Hotel Rathna Regent
Avinashi Road
Phone: 0422 - 2210185
Since Kongunad cuisine does not involve marinating the raw meat, the taste is indeed quite unique. The blend of the meat balls with flavoured Indian spices, eggs and bread crumbs, makes this dish extremely appetising.
Garnished with tomatoes, onion rings and fried curry leaves, it is served with mint chutney, enhancing the palate even further.
Price - Rs. 150
Bottomline: Gives you a delightful hint of Kongunadu cuisine
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Kongunad Mutton Balls
Posted by : poonam on
Sunday, November 30, 2008
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Restaurant
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